Jesse's Menu

Jesse's Cobb Salad(GF)

Crisp greens, cucumber, carrot, shaved celery, egg, bacon, tomato, cheese, Italian vinaigrette

Caesar Salad

Traditional dressing, parmesan, anchovies, croutons

Charcuterie Board

Chorizo, salami, prosciutto, your choice of cheese

Fall River Meatball Trio

House-blend, marinara, fresh basil and mozzarella

Oriental Pearl Beef Satay

Tender, lightly charred skewered beef, sweet and sour "Au So" sauce.

Lumina Lettuce Wraps

Ground turkey, shredded carrots, heirloom tomatoes, lightly seasoned with a soy-teriyaki reduction, topped with scallions and crispy vermicelli rice noodles.

Ahi Tuna Stack*

Wontons, avocado, ponzu sauce, wasabi crema

Lamb Lollipops

Accompanied with housemade chimichurri

Build Your Own Pasta

Choice of penne, linguine, or gluten-free pasta. Choice of Alfredo or marinara sauce. Add your choice of protein: Chicken ($6), Salmon ($10), Shrimp ($9), or Meatballs ($6).

The Penthouse Cheeseburger

Premium beef, aged cheese, house garnishes

Marcia's Maine Lobster Roll

Fresh lobster, drawn butter, accompanied by a New England stuffed quahog

WB Filet Mignon

6 oz served with your choice of Au Poivre or Demi-Glace sauce, red mashed potatoes, and asparagus.

Salmon Quinoa

Salmon served with quinoa, heirloom tomatoes, and spinach in a lemon wine sauce. (Gluten-Free)

Lorraine's Lasagna

Jesse's Nana's famous lasagna served with toasted French garlic baguette

Airlie Piccata

Pan-seared airline chicken breast finished in a white wine, lemon butter, and caper sauce over linguine

Market Fish

Market Price. Please ask your server for today's preparation.

Crème Brûlée(D)(E)

Served hot, vanilla ice cream, chocolate drizzle

Jesse’s Martini(A)

Tito’s, shaken bone-dry, blue cheese olives

James Bond Vesper(A)

Tanqueray No. TEN, Tito’s, Lillet Blanc, lemon twist

Jesse’s Girl(A)

Tito’s, lemonade, muddled strawberries and lemons, garnished with strawberry

The Wild Horse(A)

Tito’s, vanilla vodka, shot of espresso, coffee liqueur and Irish cream

The Elizabeth Taylor(A)

Empress Gin, lemon juice, splash of lavender simple syrup, topped with champagne

The Burning Man(A)

Espolòn Tequila, Hellfire habanero bitters, muddled grapefruit, splash of soda and grapefruit juice, served up or on the rocks, Tajín rim

Wet Cucumber(A)

Tito’s, Rain Cucumber Vodka, lime juice, simple syrup, mint, pinch of salt

The Troublemaker(A)

Tito’s, raspberry vodka, lemonade

Rex’s Old Fashioned(A)

Bulleit Rye, sugar cube, oranges and cherries, orange bitters

Strawberry Bourbon Smash(A)

Bulleit, strawberries, honey, simple syrup and mint

Fall River Meatball Trio(D)(G)

House-blend, marinara, fresh mozzarella

Chimichurri Beef Satay

Charred skewered beef, chimichurri

Tajín-Spiced Turkey Lettuce Wraps(GF)

Citrus-chili turkey, cucumber wasabi, crisp lettuce

Ahi Tuna Nachos*(D)(G)

Wonton, avocado, wasabi crema

Mark’s Special Blend BBQ Sliders(D)(G)

Two sliders, house special-blend sauce, slaw

The WB BLT(D)(G)

Bacon, lettuce, tomato, Duke’s mayo, toasted bread